Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map.
Masala dosa is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Masala dosa is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have masala dosa using 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Masala dosa:
- Prepare 1 1/2 cup rice
- Make ready 1/2 cup urad dal
- Get 2-3 tsp poha
- Prepare 1/2 tsp fenugreek seeds
- Take to taste Salt
- Prepare 4 tsp Oil/ghee
- Make ready stuffing
- Take 7-8 boiled potatoes
- Get 1 onion finely chopped
- Take 1 green chilli finely chopped
- Get 1 inch ginger finely chopped
- Take 2-3 tsp coriander leaves finely chopped
- Prepare 1 tsp urad dal
- Get 1 tsp Chana dal
- Take 1 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp sambhar masala
- Get 1/2 tsp Amchur ( dry mango)Powder
- Take 1-2 dry red chilli
- Take 6-7 curry leaves
- Get to taste Salt
- Take 2-3 tsp Oil
This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling. This is found in restaurants all over India and even abroad.
Instructions to make Masala dosa:
- Heat oil in a wok, on low medium flame add mustard seeds,urad dal,Chana dal then dry red chillis,cumin seeds,green chilli,curry leaves,ginger and onions.Soute it till onions become brown.
- Now add turmeric powder, salt,amchur,chilli powder, sambhar masalain in it.Stir.Add roughly crushed potatoes, coriander leaves,mix all the things very well.Transfer it in a plate.Let it cool. Stuffing is ready.
- Wash urad dal 2-3 times and soak for 4 to 5 hrs in 1 cup water.Add fenugreek seeds. Wash rice and poha 2-3 times.Soak it in 2 cup water for 4 to 5 hrs.
- After 4 to 5 hrs drain all the water from rice and dal.Add little water and grind both the mixture to make a smooth batter.
- Take a large bowl transfer both the batter in it.Leave it to ferment for 8-10 hrs or overnight.
- Before preparing dosa add salt in it.Mix it well.If batter is too thick, add some water in it.
- Heat tawa,grease it with oil,clean it with kitchen napkin or onion slice.Take ladle full of batter and spread it in a spiral motion on tawa from center.
- Apply oil around the edges of dosa.Cook for 2-3 minutes on medium heat or till bottom surface turns crispy.
- Put potato masala on dosa and fold it.Remove dosa from the tawa.
- Serve dosa with coconut chutney / sambhar.Enjoy.
- Note— Before spreading the batter, for each dosa,clean the tawa.
Kerala Masala Dosa is one of the healthiest breakfast from South India. Though some love to have masala Masala dosa is the most popular breakfast of Kerala, you got to any vegetarian or even. Masala dosa is a variant of the popular South Indian food dosa, which has its origins in Tulu Mangalorean cuisine made popular by the Udupi hotels all over India. Masala Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too.
So that’s going to wrap this up with this special food masala dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
