Oha soup
Oha soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oha soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. And the best oha soup is made from fresh oha leaves.

Oha soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Oha soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have oha soup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oha soup:
  1. Take Banga/palm fruit
  2. Prepare leaf oha
  3. Get Uziza
  4. Get Dry pepper
  5. Prepare Cocoyam for thickening
  6. Take cubes Seasoning
  7. Make ready Ogiri
  8. Get Beef
  9. Make ready Fresh mackerel fish
  10. Make ready Smoked mackerel fish
  11. Make ready Salt

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Hi everyone am Ukennadi kitchen in this I Will be showing you guys how to make oha soup, Oha soup is very delicious this is one of Nigerian soup that I like. See great recipes for Oha Soup Recipe, Wheat swallow with oha soup too! Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Steps to make Oha soup:
  1. Wash your Banga and Cocoyam and pour in a pot. Add water and cook till tender.
  2. Pound Banga and add water to extract the juice.
  3. Season your meat and fresh fish with salt, pepper and seasoning cube. Set on fire and allow to simmer for about 5mins and set aside
  4. Set your Banga extract and add your pepper immediately and cover to simmer for about 5mins and then pour your meat stock and meat and cover to cook for some minutes
  5. Add your ogiri and then followed by your smoked fish and cover to simmer for some minutes more.
  6. Pound your Cocoyam and cut into tiny lumps, put in the pot and cover to Dissovle
  7. Now add your fresh fish,then your uziza and lastly, your oha leaf. And stir together
  8. Your delicious oha soup is ready.. Serve hot with any swallow of your choice. Mine went down with my cassava flour swallow šŸ˜šŸ˜šŸ˜

Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol.

So that is going to wrap this up with this special food oha soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!