Mashed potatoes with fried cabbage & stewed chiken
Mashed potatoes with fried cabbage & stewed chiken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mashed potatoes with fried cabbage & stewed chiken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potatoes and cabbage have been sustenance foods in Ireland for ages. The classic Irish dish Colcannon (mashed potatoes with cabbage) combines the two. In this recipe, mashed potatoes, along with milk and butter, are added to cabbage that has been cooked with onion until tender.

Mashed potatoes with fried cabbage & stewed chiken is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mashed potatoes with fried cabbage & stewed chiken is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mashed potatoes with fried cabbage & stewed chiken using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potatoes with fried cabbage & stewed chiken:
  1. Take 10 big potatoes
  2. Get 1/2 Chicken
  3. Make ready 1/4 Cabbage
  4. Take tbsp Tomato paste
  5. Take 1 Carrots grated
  6. Make ready Black pepper
  7. Make ready Salt
  8. Make ready 2 Onions
  9. Take Oil
  10. Get 1 Sweet pepper
  11. Prepare 1 courgette
  12. Make ready 2 tbsp Blue band
  13. Make ready 1 Coriander

Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to occasionally stir. With its sublime mixture of creamy mashed potatoes and tender cabbage, this recipe for the Irish dish of colcannon requires a declaration of love. It's also just as good at the family dinner table as a side for roasted meat or bed for your Saturday fried eggs.

Instructions to make Mashed potatoes with fried cabbage & stewed chiken:
  1. Peal the potatoes,wash and put them in a pan with two cups of water add salt and boil them till they cook.
  2. Marinade the chicken using soy sauce,ginger,garlic and salt and cover it
  3. Cut the cabbage,grate the carrots and prepare the other vegetables
  4. Check if the potatoes are ready,if ready mash them, add 2 tbsp of blue band and continue mashing until its smooth.
  5. Fry the onion till brown add the courgette,sweet pepper,coriander don't cook for long,then add the tomato paste and stir
  6. Add the chicken and stir sprinkle the black pepper then salt and simmer for 15 minutes,then add a cup of water for the soup
  7. Fry the onion add the grated carrots then finally add the cabbage and stir do not cook for long.
  8. Serve while hot.

While sitting home better do use simple ingredients and make healthy food. So guys I just it's very simple and basic recipe. Mash the mixture with a potato. Colcannon, a traditional Irish dish of mashed potatoes with cabbage. It is very tasty and makes a wonderful side dish eaten with bacon, ham, or corned beef.

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