Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?
Potato balls is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Potato balls is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook potato balls using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato balls:
- Get 3 big potatoes
- Prepare as needed Curry leaves some
- Prepare as needed some Coriander
- Get 2 spoons Rice flour
- Make ready 1 spoon Chilli powder
- Make ready 1 spoon Maida /corn flour
- Get to taste Salt
- Prepare as needed Oil for deep frying
Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fry the potato balls until they turn golden brown, turning them occasionally.
Instructions to make Potato balls:
- Boil the potato, until it becomes soft
- Peel of the skin and smash it very very well.
- Now add the potatoes in a bowl and add all the ingredients except oil.
- Please don't add a single drop of water. It should be dry.
- Now heat the oil in a pan at medium flame..
- Shape the potato mixture in any shape you want. It should not be too thick!!
- Now fry the potatoes in oil till it becomes golden brown.
- Serve hot with tomato ketchup or chill sauce
- Make the love of Cooking visible
When they are golden brown, take them out with a slotted spoon. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Or, for a better flavor, fry in vegetable oil until lightly browned.
So that is going to wrap it up for this exceptional food potato balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
