Bereshtook (Gram flour cookie)
Bereshtook (Gram flour cookie)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bereshtook (gram flour cookie). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bereshtook (Gram flour cookie) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bereshtook (Gram flour cookie) is something which I have loved my whole life. They are nice and they look fantastic.

Chickpea flour is a staple of Indian, Pakistani, and Bangladeshi cuisines. In Morocco, garbanzo flour from un-roasted chickpeas is used to make kalinti, a quiche-like dish often sold as street food. All you need is a food processor and spice or coffee blender.

To get started with this recipe, we must first prepare a few ingredients. You can cook bereshtook (gram flour cookie) using 6 ingredients and 7 steps. Here is how you cook it.

  1. Make ready 1 glass and a half gram flour
  2. Take 100 gr butter
  3. Take 1/4 glass sugar
  4. Make ready 1 teaspoon cardamom powder
  5. Prepare Dark and white chocolate
  6. Make ready 2 tablespoons oil

Chickpea flour and Besan (Gram flour) - Chickpea flour in the US is generally ground white chickpeas, while Besan is ground brown chickpeas (Kala chana). Find gram flour stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A wide variety of gram flour chickpea options are available to you, such as drying process, packaging, and type.

  1. Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well.
  2. Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid.
  3. Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off.
  4. Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour.
  5. After 1 hour remove the cookies from the molds and serve them. Bon Apetit!
  6. Note: you can color your white chocolate with any kind of color additives.
  7. This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E

Add any garnish of your preference. What's the deal with gram flour anyway? It is one of the most common things found in any home. And we use it to prepare some common recs.ipe So, what's the big deal? Find here details of companies selling Gram Flour, for your purchase requirements.

So that is going to wrap it up with this special food bereshtook (gram flour cookie) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!