Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese beef fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Beef Fried Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chinese Beef Fried Rice is something that I have loved my entire life.
Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe. Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from square one with uncooked ingredients. Easy to make minced beef fried rice can perform a quick meal with a soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese beef fried rice using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Beef Fried Rice:
- Make ready 2.5 plate of rice
- Make ready 1 bok choy, cut into 4 cm
- Take 2 cloves minced garlic
- Take 130 gram sliced beef
- Get 1 egg
- Make ready 2 teablespoon of sesame oil
- Make ready 2 tablespoon salt soy sauce
- Make ready 1 teaspoon salt
Comments from you provide motivation to keep up the driving force behind this blog, bringing you more delicious and perfected recipes regularly. Something simple and quick, like Chinese style beef fried rice. Beef fried rice is also a great accompaniment to other dishes. It pairs really well with a vegetable dish like bittergourd omelette.
Instructions to make Chinese Beef Fried Rice:
- Heat the sesame oil
- Add minced garlic. Stir for 5-10 seconds
- Crack the egg. Add into the pan. Beat it on the pan.
- Add sliced beef. Stir untill the beef cooked well and soft.
- Add the bok choy. Wait for 30-40 seconds
- Add the rice. Stir for 30 seconds.
- Add the salt soy sauce. Stir until it mixed well.
- Add the salt. Stir again until it mixed well.
I don't know why really - perhaps the slight bitterness and crunch of the gourd amidst the soft, slightly mushy. This kimchi fried rice includes beef and a luscious runny egg on top. I used brown rice, but feel free to use white rice! Place the ground beef into a bowl. Cut the lettuce into thin strips and cut the green onions into small pieces.
So that is going to wrap this up for this exceptional food chinese beef fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
