Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, oatmeal cookies with dried cherrie and dried blueberries. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Oatmeal Cookies with dried cherrie and dried blueberries is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Oatmeal Cookies with dried cherrie and dried blueberries is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook oatmeal cookies with dried cherrie and dried blueberries using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies with dried cherrie and dried blueberries:
- Prepare 1/4 cup softened butter (Smart Balance)
- Take 4 tbsp applesauce or pearsauce
- Take 3/4 cup firmly packed light brown sugar
- Make ready 1/2 cup granulated sugar (used a little less)
- Prepare 2 eggs
- Get 1 tsp vanilla
- Get 1 cup wheat flour
- Take 1/2 cup all-purpose flour
- Prepare 1 tsp baking soda
- Take 1 tsp ground cinnamon
- Make ready 1/4 tsp salt
- Take 1 cup walnuts
- Get 1 cup dried fruit (cherries, blueberries)
- Take 3 cup old fashioned oatmeal, uncooked
Steps to make Oatmeal Cookies with dried cherrie and dried blueberries:
- Heat oven 350°F
- In large bowl, beat butter and sugars on medium speed of electric mixer, until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add applesauce or pearsauce.
- Add oats, walnuts, dried fruit; mix well.
- Drop dough by rounded tablespoonfuls onto ungresed baking sheet.
- Bake 8 to 11 minutes. Cool completely. Store in air tight container. Freezes well.
So that is going to wrap it up for this special food oatmeal cookies with dried cherrie and dried blueberries recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!