Veg masala sprout moong & oats khichdi
Veg masala sprout moong & oats khichdi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg masala sprout moong & oats khichdi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg masala sprout moong & oats khichdi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Veg masala sprout moong & oats khichdi is something that I have loved my whole life. They’re fine and they look fantastic.

Moong Sprout Masala- Bean sprouts or moong sprouts are very healthy and we all know the health and medicinal benefits of using them. As sprouts are very easy to make,I always make sprouts at home,so will always get fresh sprouts and they are economical too. Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg masala sprout moong & oats khichdi using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veg masala sprout moong & oats khichdi:
  1. Get 1 bowl Oats
  2. Prepare 1 bowl Sprouts moong
  3. Make ready 1/2 bowl Chopped onion
  4. Take 1/2 bowl Chopped carrot
  5. Prepare 1/2 bowl Chopped beetroot
  6. Get 1/2 bowl Chopped french beans
  7. Get 1/2 bowl Boiled mattar (peas)
  8. Make ready 1 spoon Ginger, garlic & green chilli paste
  9. Get to taste Salt
  10. Take as needed Oil for tadka
  11. Prepare 5-6 Kurry patta (curry leaves)
  12. Get 1/2 tsp Turmeric powder
  13. Make ready 1 tsp Coriander powder
  14. Make ready 1 tsp Red chilli powder
  15. Make ready 1/2 tsp Garam masala

This is an easy recipe to Sprouted Moong Dal salad is a colorful and refreshing low calorie dish packed with nutrients. Moong Dal (Green Gram Lentil) is a good source of. Mix the sprouted moth and moong, onion, capsicum, tomato and green chillies in a bowl. Cover with cling film and refrigerate for half an hour.

Instructions to make Veg masala sprout moong & oats khichdi:
  1. First take oats and roast without oil like pink brown color
  2. Take a pressure cooker and add oil and add mustard and jeera let it crackles
  3. Add green chilli garlic and ginger paste and curry patta
  4. Then add all veggies and roast
  5. Then add all spices and salt and garam masala
  6. Then add sprouts moong and oats and 2 bowl water and cook for 3 whistle.
  7. Then cool the pressure cooker
  8. Open the cooker and serve khichdi
  9. Enjoy hot and healthy khichdi with buttermilk curd and papad

For the dressing, mix together the lemon juice, chaat masala and salt. Add the dressing to the chilled salad just before serving. Discover delicious Quick and Easy Sprouted Green Moong Khichdi Recipes at Madhurasrecipe.com. Here is a recipe for sprouted Green Moong Khichdi.with real kick! Its a great one pot dish with the goodness of proteins in one shot.

So that’s going to wrap this up for this exceptional food veg masala sprout moong & oats khichdi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!