Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, pancetta-wrapped chicken with cous cous. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This meal is a lean, mean protein machine. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors.
Pancetta-wrapped chicken with cous cous is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pancetta-wrapped chicken with cous cous is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pancetta-wrapped chicken with cous cous:
- Prepare 12 slice smoked pancetta for cooking
- Take 4 pack (600g) chicken breast fillet portions
- Get 200 grams cous cous
- Make ready 40 grams dried apricots,chopped
- Make ready 1 tbsp olive oil
- Get 1 red onion,finely sliced
- Make ready 200 grams courgette,finely diced
- Prepare 200 grams frozen broad beans,blanched and skinned
- Prepare 200 grams cherry tomatoes
- Make ready 100 grams tzatziki
- Make ready 1/2 28g pack fresh basil,leaves picked
Who wouldn't love chicken stuffed with goat cheese, roasted pepper, and garlic? Even wrapped in fancy Italian bacon? Reviews for: Photos of Pancetta Wrapped Stuffed Chicken Breasts. Add the chickpeas and pancetta to the pan to warm through, season to taste with salt and pepper and toss with lemon juice.
Steps to make Pancetta-wrapped chicken with cous cous:
- Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
- Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
- Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
- Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
- Serve the chicken with the cous cous and drizzle the tzatziki over the top.
In a large skillet, heat the EVOO, three turns of the pan, over medium-high. View top rated Pancetta wrapped garlic recipes with ratings and reviews. Serving the most tasty, fresh and tender roast chicken in Australia. Available in store, delivered or get catering for your next function. Add in the onion and pancetta and cook until the onion is soft and clear.
So that’s going to wrap this up with this exceptional food pancetta-wrapped chicken with cous cous recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
