Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoky spicy meat rub. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Last night my husband grilled the first set of ribs for the season. If you don't have that kind of time, give it. This rub from John Stage, founder of the famous Dinosaur Bar-B-Que in Syracuse, New York, combines paprika, cayenne, and sugar for a caramelized, spicy-sweet coating.
Smoky Spicy Meat Rub is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Smoky Spicy Meat Rub is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have smoky spicy meat rub using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Spicy Meat Rub:
- Make ready rub
- Get 3 tbsp smoked spanish paprika
- Prepare 1 1/2 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Make ready 1/2 tbsp white pepper
- Get 1/2 tbsp chipotle
- Take 1 1/2 tsp red pepper flakes
- Make ready 1 tbsp coriander
- Prepare 1 tbsp thyme
- Take 1 tsp parsley flakes
- Make ready 1 tbsp sea salt
This barbeque spice rub with brown sugar and paprika keeps best in the freezer. It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer.
Steps to make Smoky Spicy Meat Rub:
- In a large bowl combine all the spices.
- To use, rub on your favorite cut of steak, both sides, and let sit for 30 minutes before grilling or cooking. Be generous, use about a tablespoon per side for a larger steak. About 8-10 ounces. Same method applies to chicken, about 1/2 tablespoon per 6 ounce piece of chicken. This is a great rub for a roasted chicken. I recommend 2 tablespoons for a 5 pound chicken.
- To store just put into a glass container or old spice bottle. This yields around 3/4 cup.
- This will last for a long time. But as spices sit on the shelf, over time they lose flavor.
- Recipe by taylor68too.
Often when we think of dry rubs, pork comes to mind. But chicken can be transformed into a smoky, spicy flavor sensation Get some inspiration from the smoked chicken rub recipes in the list below. Click to jump straight to each topic. As the son of a vegeterian, I grew up dreaming about meat. This all-purpose sweet and spicy barbecue rub recipe has a classic smoky flavor ideal for chicken, pork, steak or tofu.
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