Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jollof rice with salad, pepper kpomo and fried chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jollof rice with salad, pepper kpomo and fried chicken is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jollof rice with salad, pepper kpomo and fried chicken is something that I’ve loved my entire life.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs Place chicken drumsticks in a large Dutch oven over medium heat. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices.
To begin with this recipe, we have to prepare a few components. You can have jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:
- Get 1 kg rice
- Get 8 medium size fresh tomatoes
- Take 1/2 quarter of dried pepper
- Get 4 fresh red pepper
- Make ready 4 fresh green pepper
- Get 1 pack green peas
- Take 2 large balls of onion
- Prepare 2 medium size spring onion
- Take 4 cubes Maggi seasoning
- Take All purpose seasoning
- Get Salt
- Make ready Thyme
- Take Curry powder
- Take I full chicken
- Get Kpomo(cow skin)
- Get For salad
- Prepare Cabbage
- Take 2 sticks carrot
- Take Medium size cucumber (optional)
- Prepare Salad cream
Stir in chicken, along with rice. Jollof rice is best served with chicken either fried or baked, hence the title "jollof rice and chicken", however, fried fish and beef can be used as well. Some people coo jollof rice with butter while others prefer to make theirs with vegetable oil or peanut oil. If you want to make your jollof rice tasty and.
Steps to make Jollof rice with salad, pepper kpomo and fried chicken:
- First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
- Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
- I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
- When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
- Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
- For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊
Season the chicken with salt and pepper. While the onions cook, make the ginger and chilli base. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia Season well with salt and pepper. After browning the beef, simmer in. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew).
So that’s going to wrap it up for this exceptional food jollof rice with salad, pepper kpomo and fried chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
