Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chips platter. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chips Platter is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chips Platter is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chips platter using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chips Platter:
- Take 2 beets
- Take 2 carrots
- Get 2 sweet potatoes
- Prepare Pinch black pepper powder
- Take Pinch elaichi powder
- Get Pinch cinnamon powder
- Make ready to taste salt
- Prepare as needed Oil for frying
Instructions to make Chips Platter:
- Peel, wash Beets, Carrots and Sweet Potatoes.
- Thinly slice the beets, carrots, sweet potatoes separately with mandolin as thinly as possible.
- Sprinkle salt and pepper to Beets, sweet potatoes and salt, cinnamon powder and elachi powder to the carrots.
- Toss all the veggies and let salt get infused.
- Keep it aside for 10-15mins.
- Heat oil in the kadai.
- Fry Beets, Carrots and Sweet Potatoes separately till crispy
So that’s going to wrap it up for this special food chips platter recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
