Kolompeh (Date Cookie)
Kolompeh (Date Cookie)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kolompeh (date cookie). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kolompeh (Date Cookie) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kolompeh (Date Cookie) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kolompeh (date cookie) using 9 ingredients and 7 steps. Here is how you can achieve it.

  1. Take 350 – 400 gr flour
  2. Prepare 125 gr butter (or solid oil)
  3. Get 1/2 cup water
  4. Make ready 1/2 cup yogurt (sweet and strained)
  5. Prepare 1 tablespoon rosewater (or saffron solved in water)
  6. Get For stuffing:
  7. Prepare 1 cup date (without the seeds)
  8. Make ready Ground walnut, cardamom powder, ginger powder, rosewater
  9. Prepare Little bit of oil to knead the date
  1. Mix the butter with yogurt, water and rosewater and add the flour gradually to your mixture to make your dough. Knead the dough little bit with your fingers to get solid and don’t stick to your hand.
  2. Note: make sure you don’t knead the dough a lot because it gets oily.
  3. Put the dough in the freezer bag and rest it in the refrigerator for half an hour. During this time, core the dates and knead them until they soften, then add the rest of the stuffing ingredients to it and make balls the size of a walnut.
  4. Take the dough out of the refrigerator and make balls bigger than the date balls from the dough. Then flatten the dough balls in our hands and put a date ball in the middle of each.
  5. Cover the dates completely with the dough so that there are no seams and cracks in the dough, then spread it with a little hand pressure, wrap its edges and put it in the oven tray.
  6. No need for baking paper and greasing the tray. Just sprinkle a little bit flour on the tray. Then bake the cookies for around 30 minutes in the oven (180 C) until they get little bit gold from down. Bon Apetit!
  7. This recipe has been published on Cookpad Farsi by Kadbaoogary. To see the recipe in original language please click on: https://bit.ly/3gxxlxF

So that’s going to wrap this up for this special food kolompeh (date cookie) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!