Rose Flavoured Palada Pudding
Rose Flavoured Palada Pudding

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rose flavoured palada pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rose Flavoured Palada Pudding is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rose Flavoured Palada Pudding is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have rose flavoured palada pudding using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rose Flavoured Palada Pudding:
  1. Take 500 ml milk
  2. Prepare 4-6 tbsp (as per taste)- 1 tsp sugar
  3. Make ready 65 gm palada
  4. Get 20 gm cashew nuts, chopped
  5. Get 1 tbsp golden raisins
  6. Make ready 1 tbsp+1 tbsp clarified butter, melted
  7. Make ready 2 cups hot water
  8. Make ready ingredients to grind together to a powder
  9. Get 6 pods green cardamoms
  10. Get 2 tsp dried rose petals
  11. Take 1 tsp sugar
Instructions to make Rose Flavoured Palada Pudding:
  1. Soak the palda in hot water for 20 minutes. Rinse 2-3 times in cold water.Soak in water until ready to use.
  2. In a pan, on low flame, heat 1 tbsp clarified butter and gently toast the cashew nuta and raisins until golden. Remove and keep aside.
  3. In the same pan heat 1 tbsp clarified butter with 2 tbsp sugar and saute until sugar starts dissolving in the clarified butter.
  4. Drain the water in which the palada is soaking. Add the palada to the melted sugar and clarified butter.
  5. Saute on low flame until it starts changing colour.
  6. Add the milk and remaining sugar. Keep stirring over regular intervals until the milk starts to thicken.
  7. Add the toasted cashew nuts,raisins abd the cardamom-rose powder.Stir through.
  8. Cook, stirring often,until desired consistency is reached and the rose powder blends through.
  9. Check sweetness level and adjust accordingly.
  10. Remove from heat,garnish with dried or fresh rose petals.
  11. Serve hot or cold.

So that is going to wrap it up with this exceptional food rose flavoured palada pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!