Thai style fried noodles
Thai style fried noodles

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, thai style fried noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai style fried noodles is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Thai style fried noodles is something which I’ve loved my entire life.

Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.

To begin with this particular recipe, we have to prepare a few components. You can have thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Thai style fried noodles:
  1. Prepare Pad Thai seasoning ingredients
  2. Take 1 .fish sauce 3 tbs
  3. Make ready 2 .palm sugar 3 tbs
  4. Take 3 .tamarind 3 tbs
  5. Make ready Other ingredients
  6. Get 1 .narrow rice noodles,soaked for 5 minutes 140 g
  7. Take 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
  8. Take 3 .yellow bean curd tofu,diced 1/4 cup
  9. Make ready 4 .garlic,chopped 1 tbs
  10. Prepare 5 .shallot,chopped 2 tbs
  11. Get 6 .sweet pickled radish,chopped 2 tbs
  12. Take 7 .dried shrimp,rinsed & deep fried 15 g
  13. Take 8 .egg 2
  14. Prepare 9 .bean sprouts 1 cup
  15. Prepare 10 .chives,sliced 1-inch length 1/4 cup
  16. Make ready For garnishing
  17. Get 1 .sliced lime,bean sprouts,banana blossom
  18. Take 2 .roasted peanuts,roughly pounded
  19. Make ready 3 .chives,sliced 4-inch length

Originally the dish was called "Guay Tiew Pad" but later they've changed its name to "Pad Thai" and it became the most popular noodle dish in Thailand. A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great.

Instructions to make Thai style fried noodles:
  1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
  2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
  3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
  4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
  5. Add noodles and Pad Thai seasoning. Stir fry until dry.
  6. Add(a little oil as optional) beaten egg. Swirl around and leave.
  7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
  8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
  9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
  10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

She noted that overcooked noodles do not stir-fry well and do not look good. Pad Thai with no compromise, this is what the real stuff should be like! Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it! Some brands, such as Thai Kitchen, have thinner noodles, so I would soak them only until the noodles become white. · Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.

So that’s going to wrap this up with this special food thai style fried noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!