Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cucumber,red onion aubergine in balsamic vinegar and lime juice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cucumber,red onion aubergine in balsamic vinegar and lime juice using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
- Make ready Half a cucumber Sliced
- Take 1/4 Aubergine chopped
- Take 1/4 Red onion sliced
- Prepare And a few black olives
- Make ready 1/2 Sweet Pepper cut into strips
- Make ready 1/4 cup Balsamic Vinegar
- Get 2 tbls Lime juice
- Make ready 1 little salt and Pepper
Steps to make Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:
- Slice the cucumber red onions and add them to a bowl
- Fry the aubergines for 1 minute in a litte olive oil. Then take them and let cool
- Add the balsamic vinegar to the bowl and the lime stir in to mix and add the Aubergines, sweet pepper and stir then a few olives.
- Add them to the fridge until your ready to have salad.
So that is going to wrap it up with this exceptional food cucumber,red onion aubergine in balsamic vinegar and lime juice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
