Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, salisbury steak and onion gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or If you want caramelized onions in your gravy, start by thin slicing a small onion. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce.
Salisbury steak and onion gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Salisbury steak and onion gravy is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salisbury steak and onion gravy:
- Take 1 1/2 lb ground beef
- Get 1/2 cup seasoned bread crumbs
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take 1 tbsp ketchup
- Take 1 tsp worcestershire sauce
- Get 1 egg
- Take 1 large onion, chopped (I used the food processor)
- Get 1 tbsp olive oil
- Make ready 13 oz beef broth
- Prepare 2 tsp worcestershire sauce, for gravy.
- Take 2 tbsp water
- Take 2 tbsp cornstarch
Dice the onions and saute over medium high heat. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes. Quintessential Salisbury steak, in my opinion.
Steps to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
I make a couple of tweaks, but I feel they're true to the original recipe. I do not include the onions in the gravy because my children would be too picky to eat it. After the "steaks" are browned, I remove them from the pan & brown mushrooms in the drippings. Our favorite easy salisbury steak and onions recipe. We always make enough extra gravy to serve over potatoes.
So that’s going to wrap this up for this special food salisbury steak and onion gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
