Custard Cake / Flan Cake
Custard Cake / Flan Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, custard cake / flan cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smooth and creamy custard /flan on top with soft, moist, and fluffy cake base. Custard Cake is an absolutely delicious dessert recipe which is also known as Caramel Custard Cake. It is a combination of caramel custard with a chiffon. #caramel #flan #cake Flan Cake

Custard Cake / Flan Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Custard Cake / Flan Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Custard Cake / Flan Cake:
  1. Take Sponge Cake Layer
  2. Make ready Meringue
  3. Make ready 3 eggwhites
  4. Take 1/8 tsp cream of tartar
  5. Take 1/4 cup powdered sugar
  6. Take Sponge base
  7. Make ready 3 egg yoks
  8. Take 1/2 cup powdered sugar, shifted
  9. Make ready 1/4 cup oil
  10. Get 1/4 cup water
  11. Make ready 1 tsp vanilla extract
  12. Prepare 1 cup cake or all-purpose flour
  13. Make ready 1/2 tsp salt
  14. Prepare Custard Layer
  15. Take 8 egg yolks
  16. Get 1 1/2 cup evaporated milk
  17. Get 1/2 cup sweetened condensed milk
  18. Prepare 1 tsp vanilla extract
  19. Prepare 1/8 tsp salt
  20. Prepare Caramel Layer
  21. Prepare 1/2 cup granulated sugar

Leche flan (custard cake). (Feast magazine). Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake (mamón) baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake. Have your cake and eat your flan, too, with a recipe that combines two distinctive flavors in one crowd-pleasing recipe for Magic Chocolate Flan Cake.

Steps to make Custard Cake / Flan Cake:
  1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
  2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
  3. In a separate bowl. Mix all the custard ingredients until smooth.
  4. Pour the custard mixture into the baking pan with caramel. Dont mix!
  5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
  6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
  7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
  8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
  9. Pour the sponge cake on top of the custard mixture. Don't mix!
  10. Cover the pan with aluminum foil to keep the water from the cake.
  11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
  12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
  13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
  14. Let it cool for a few minutes at room temperature. Chill before serving.

Soft and airy chiffon cake topped with a thin layer of milk custard flan, this Ube Flan cake is a delicious combination of two luscious desserts! You'll find a layered sponge cake and custard concoction over at The Pretty Blog. It will look beautiful at afternoon tea or embellished with some fresh Sweet + Savory has a Russian napoleon cake that has custard swimming and dribbling in every nook and cranny. This is one that you'll want to save for. Caramel Custard Cake Recipe - Hot Thai Kitchen.

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