Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce
Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sauted autumn salmon, mushrooms and atsu-age tofu with soy sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sauted autumn salmon, mushrooms and atsu-age tofu with soy sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce:
  1. Get 1 Fresh salmon fillet
  2. Prepare 1 pack Maitake mushrooms
  3. Take 1 pack Enoki mushrooms
  4. Take 1 Atsuage
  5. Make ready 1 bunch Mitsuba leaves
  6. Take 3 tbsp Sesame oil
  7. Prepare 1 tbsp Flour
  8. Get 1 tbsp ※Soy sauce
  9. Make ready 1 tbsp ※Cooking sake
  10. Get 2 tsp ※Ginger (chopped)
Steps to make Sauted Autumn Salmon, Mushrooms and Atsu-age Tofu with Soy Sauce:
  1. Cut the maitake mushrooms into bite-size pieces. Discard the bottoms of the enoki mushrooms and cut in half. Cut the atsu-age tofu into 12 pieces. Cut off the bottom of the mitsuba and cut into 3 cm.
  2. Cut the salmon into small bite-size pieces. Sprinkle with sake (not listed) and let stand for 10 minutes. Pat dry with a paper towel and coat with flour.
  3. Combine the chopped ginger and the ※ ingredients.
  4. Put 2 tablespoons of sesame oil in a pan and arrange the maitake, enoki and atsu-age tofu in the pan. Turn on the heat and fry the ingredients for 3 minutes without moving them. Turn over and fry them on the other side.
  5. After frying both sides take them out of the pan and set aside.
  6. Add 1 tablespoon of sesame oil to the same pan and place the salmon with the skin side down. Do not touch until the surface changes colour, then flip them and fry the other side.
  7. After the salmon is fried, return the fried mushrooms and atsu-age tofu to the pan. Drizzle the combined seasonings around the sides of the pan.
  8. Add the mitsuba leaves and stir quickly so that the seasonings are mixed well. Transfer to a serving dish and garnish with mitsuba leaves.

So that’s going to wrap it up for this exceptional food sauted autumn salmon, mushrooms and atsu-age tofu with soy sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!