Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten-free chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten-Free Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gluten-Free Chocolate Chip Cookies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Make ready 1 cup GF all purpose baking flour
- Make ready 1 1/2 cup GF oat flour
- Take 1 cup sugar
- Prepare 1/2 cup tapioca flour
- Get 1 1/2 tsp corn starch
- Prepare 1 tsp baking soda
- Get 6 tbsp applesauce
- Take 2 tbsp vanilla
- Prepare 3 tbsp cocoa powder
- Get 3/4 cup canola oil
- Get 1 1/2 cup chocolate chips
Steps to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
So that is going to wrap it up with this special food gluten-free chocolate chip cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
