Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet buns/ kulcha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easiest way to make Naan (Kulche) Like and subscribe Comment and Share Enjoyyy #bread #easy #recipe #tasty #food #dessert #snacks #naan #kulche #naankulche. Welcome to Ariba's FoodMood In my channel you can watch cooking recipes western , Asian food like pakistani and indain food. All the receipes step by step.
Sweet Buns/ Kulcha is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweet Buns/ Kulcha is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sweet buns/ kulcha using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Buns/ Kulcha:
- Make ready 3 cups maida(all-purpose flour)
- Make ready Pinch salt and Sugar 1 tablespoon
- Take 10 spoon Curd
- Make ready Pinch Powdered Sugar
- Prepare As needed Milk
- Get 2 tsp Saunf/fennel seeds(for Garnishing)
- Make ready 1 pinch baking powder
- Prepare 1 pinch baking soda
- Make ready As needed Ghee or butter for greasing the pan
It is a good idea to serve this. After Naan, a plain Butter Kulcha is the most popular and loved Tandoori bread. Here's a bread fresh from the Tandoor to tickle your taste-buds! Kulchas are easier to make than Naan; but also give you.
Steps to make Sweet Buns/ Kulcha:
- First of all, Take a bowl, Add Maida and sieve the maida well
- After sieving it, Add Pinch of salt and sugar and mix all well
- Now add baking powder and baking soda…Mix all well
- Gradually add curd into the maida mixture and make a dough…Add the curd gradually and Make a clean Dough
- After making dough, take few drops of ghee or oil or butter into your hand and apply it on the dough and cover the dough with any wet cloth
- Keep the dough mixture for 2 or 3 hrs…And after 2 or 3 hrs, Take the dough from the bowl and Knead it again
- After kneading again, Now make a small balls of maida dough
- Take another tin, Grease it well with butter or ghee…And then put the Small dough balls in the tin
- And brush with them with milk aur curd and Spread Saunf seeds over them
- In last, Pre heat the OTG for 15 minutes before placing the tin
- After Heating the OTG, Place the tin into OTG for baking them for 20-30 minutes
- After baking them for 20 to 30 minutes, Remove them fromm OTG and keep them in plate and Grease it well with ghee over them
- Serve with Aloo tikki, Any veggie, Or make burgers or Pav bhaji or you can have it with tea ❤☕
Kulcha is a soft textured flatbread; this is very popular in northern states of India. Traditionally kulchas are served with spicy chole (chick peas). This delicious combination is known as "Chole. With this step by step photo recipe of plain butter kulcha without yeast, you can make soft and fluffy butter kulcha at home without oven on electric or LPG gas and still get restaurant like taste and texture. Download Sweet buns stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that’s going to wrap it up for this exceptional food sweet buns/ kulcha recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
