Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sun-dried tomato appetizer torte. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sun-dried tomato pesto and cream cheese tortes will require a few key tools, like a bowl and plastic wrap. Featured holiday appetizer from Miss Daisy's Kitchen. Spoon remaining cheese mixture over tomatoes.
Sun-dried tomato appetizer torte is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sun-dried tomato appetizer torte is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sun-dried tomato appetizer torte using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sun-dried tomato appetizer torte:
- Make ready 3 cups chopped onions
- Make ready 3 jars (about 7 ounces each) oil packed sun-dried tomatoes drained and finely chopped
- Make ready 3 tablespoons sugar
- Make ready 1 tablespoon minced garlic
- Prepare 1 piece (2 inches) fresh ginger peeled and grated
- Make ready 1 teaspoons herbed de provence
- Take 1/2 teaspoons salt
- Get 1/2 cup red wine vinegar
- Take 1 package (8 ounce) cream cheese
- Get Fresh basil sprigs (optional)assorted crackers
Believe it or not, We reduced the amount of butter used in the original recipe! It is still incredibly creamy and so wonderful. This is one of the best appetizer. Sun-dried tomatoes: When tomatoes are dried their flavor intensifies and concentrates.
Steps to make Sun-dried tomato appetizer torte:
- Place onion tomato sugar garlic ginger herbed de Provence and salt in a slow cooker pour in red wine vinegar stir gently to mix cover cook on low 4 to 5 hours or three hours on high stirring occasionally let mixture cool before using
- To serve slice cream cheese in half horizontally use unflavored dental floss for a clean cut spread 1/3 cup tomato mixture onto a cream cheese half. Top with second cream cheese half and spread with 1/3 tomato mixture on top garnish with fresh basil sprigs and serve with crackers refrigerator or freeze remaining mixture for another use
- Tomato and cream cheese may be assembled in advance wrap and refrigerate until serving.
The salty, deep flavor works perfectly with the light, creamy ricotta cheese. Fresh Basil: Make sure to use fresh basil as it's much more flavorful and fragrant than dried. This sun-dried tomato dip is elegant summer party food. Think picnic, entertaining on the patio, outdoor concert on the grass, white wine and grown-ups! Let's just say if an empty bowl is the sign of a good dish, this one's a sure winner — it was the first thing gone from the appetizer table.
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