Beetroot Rasam (Soup) Version 2
Beetroot Rasam (Soup) Version 2

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot rasam (soup) version 2. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beetroot Rasam (Soup) Version 2 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beetroot Rasam (Soup) Version 2 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Rasam (Soup) Version 2:
  1. Prepare 1 boiled Beetroot
  2. Take 2 tbsp grated Coconut
  3. Get 1 tsp Oil
  4. Prepare 1/2 tsp Mustard
  5. Get 1 tsp Cumin
  6. Make ready 1 tsp Urad dal
  7. Make ready Pinch Hing
  8. Make ready 6 Garlic crushed
  9. Prepare 1 String Curry leaves
  10. Prepare 1 Onion chopped
  11. Prepare 1 Green chilli slited
  12. Prepare 1/2 cup Tamarind juice
  13. Prepare 1/2 tsp Turmeric
  14. Prepare As needed Salt
  15. Get 1/2 tsp Chilli powder
  16. Make ready 2 tbsp Mint leaves chopped
  17. Take 2 tbsp Coriander leaves chopped
Steps to make Beetroot Rasam (Soup) Version 2:
  1. Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
  2. Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
  3. Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
  4. Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.

So that is going to wrap this up for this exceptional food beetroot rasam (soup) version 2 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!