Noom Friendly Whole Wheat Sweet Potato Muffins
Noom Friendly Whole Wheat Sweet Potato Muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
  1. Prepare 1 sweet potato
  2. Get 2 cups whole wheat flour
  3. Take 1 teaspoon baking soda
  4. Prepare 1/2 teaspoon salt
  5. Prepare 1 teaspoon ground cinnamon
  6. Take 1/4 teaspoon ground nutmeg
  7. Prepare 1/4 teaspoon ground ginger
  8. Make ready 1/4 teaspoon ground cloves
  9. Make ready 1/4 cup apple sauce
  10. Prepare 1/4 cup maple syrup
  11. Get 2 eggs lightly beaten
  12. Prepare 1 teaspoon vanilla extract
  13. Take 1 container (5-6oz) Greek vanilla yogurt
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
  1. Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
  2. The sweet potato should be soft; test with a fork. Peel and mash it.
  3. Set the oven to 350F.
  4. In a mixing bowl, combine all the dry ingredients.
  5. Add the rest of the ingredients to the bowl and mix completely
  6. Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
  7. Spoon out the batter evenly amongst the cups.
  8. Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.

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