Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, delhi style ram ladoo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Delhi Style Ram Ladoo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Delhi Style Ram Ladoo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have delhi style ram ladoo using 31 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Delhi Style Ram Ladoo:
- Take 2 cups Moong Dal
- Make ready 1/4 cup Chana Dal
- Make ready 1 inch Ginger
- Take 3 Green Chillies
- Prepare Pinch Hing (Asafoetida)
- Make ready as per taste salt
- Prepare as required Oil for deep frying
- Make ready As required Coriander leaves finely chopped
- Prepare 4 Radish grated
- Make ready 1 teaspoons Chat Masala
- Get For Green Chutney-
- Prepare 1 1/2 cup Coriander leaves
- Get 4 Green chilli
- Take 1 inch Ginger
- Prepare 4 Garlic cloves
- Prepare Pinch Hing
- Prepare As per taste salt
- Prepare 1 teaspoon Dry Mango powder
- Prepare 1 tablespoon Lemon juice
- Get 1/2 cup Reddish leaves
- Take 1 tablespoon water
- Prepare for Meethi Chutney–
- Get 100 grams Fenugreek Seeds (Methi)
- Prepare as per taste salt
- Get Pinch Hing
- Take 3 tablespoons Dry Mango powder
- Get 2 teaspoons Coriander Seeds
- Prepare 2 teaspoons Fennel seeds (Saumf)
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon Red chilli powder
- Get 2 Cups water
Instructions to make Delhi Style Ram Ladoo:
- Firstly rinse all Dal then soak for 4-5 hours. Now drain the water add soak dal in blender.Add ginger, Green chilli, pinch of Hing and coriander leaves, make smooth batter and keep aside.
- For the Green, Chutney take coriander leaves, Green chilli, ginger, dry Mango, Hing, Lemon juice, Radish leaves, Salt and water in a grinder and make smooth chutney.
- For methi chutney, soak methi 5-6 hours. Take a pan turn on the gas on medium flame with water and boil it. Now add methi, Hing Mango powder, coriander seeds, turmeric, Red chilli powder and Fennel seeds,Salt covered it for 20-25 minutes. After 25 minutes turn off the flame and keep aside. After 20 minutes make a smooth chutney.
- Now transfer the batter to the large bowl add salt, beat and mix well with hand until the batter change the colour,now start dropping batter as a vada to hot oil. Fry vada till they turn drown colour.
- Now vada is ready, place the vada into serving plate, on the top add both chutney, chat masala, coriander leaves, grated radish salt and lemon juice and Enjoy.
So that’s going to wrap it up with this special food delhi style ram ladoo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
