Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bread pudding flowers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Pudding Flowers is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bread Pudding Flowers is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bread pudding flowers using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding Flowers:
- Make ready 100 ml milk
- Prepare 4 slices white toast bread
- Prepare 50 g white chocolate
- Prepare 1 tbsp sugar
- Prepare 1 bag gelatin
Instructions to make Bread Pudding Flowers:
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋
So that’s going to wrap it up for this exceptional food bread pudding flowers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
