Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed kale with pancetta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sauteed kale with pancetta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sauteed kale with pancetta is something that I have loved my whole life.
In this recipe, we saute our kale with some pancetta, garlic, and more to give it an amazing flavor boost. It makes for an easy & quick side dish. 🔻CLICK. Sautéed Kale With Beans & Pancetta.
To begin with this recipe, we have to prepare a few components. You can cook sauteed kale with pancetta using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sauteed kale with pancetta:
- Prepare 1 kale
- Prepare 1 pancetta
- Get 2 leeks
- Make ready 1 lemon
- Prepare 1 garlic
- Take 1 chili pepper
- Make ready 1 salt
- Prepare 1 pepper
- Take 1 apple
- Get 1 parmesan cheese
Add kale to the pan, turn the heat to high and add the stock. Sauteed Potatoes with Kale. this link is to an external site that may or may not meet accessibility guidelines. Wash the kale and spin it dry in a salad spinner. Remove the rib from each leaf.
Steps to make Sauteed kale with pancetta:
- Add leeks, apple, chili pepper, garlic, zest and juice of 1 lemon
Stack the leaves and slice them thinly crosswise, as you would coleslaw. Here I use Tuscan kale, as I prefer its soft ridges to the sharper edges of the more classic variety. What I love about kale salads is that they hold up in the fridge, so feel free to make this This is a fun twist on a warm spinach salad, with the hearty kale standing up to a rich pancetta dressing and tart apples. Sautéed kale and chard with garlic, shallots and lemon, topped with optional Dukkah. A simple healthy side dish that pairs well with most mains, is vegan Use any greens you like- kale, chard, collards, or throw in some beet tops, spinach or mustard greens- you decide!
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