Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kasmiri dum aloo without onion. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kasmiri Dum aloo without onion is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kasmiri Dum aloo without onion is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have kasmiri dum aloo without onion using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kasmiri Dum aloo without onion:
- Take 2 cup Boil potato
- Get 1tsp Degi mirch
- Take 1 cup Curd
- Prepare 1 tsp Cream
- Take to taste Salt according
- Make ready Coriander leave chopped 1 tspn
- Take 2 tsp Khadhe masala
Instructions to make Kasmiri Dum aloo without onion:
- Khadhe gram masale ( dhaniya sabut 1 spn, 1 spn jeera sabut, 2 stick dal chini, 4 laung , 4 se 5 kali mirch , 1 spn sauf 4 choti ilachi, 1 badhi ilachi… choti saut) dry roats kar ke mixi me powder bnao
- Boil potato ko chopped kar ke kate ki help se hol karein then deep fry karein few crispy hone tak..
- Then tissue paper par nikal le - Then oil gram karein kadai me kasmiri degi mirch 1 spn ko 1 katori water me mix kar ke add karein
- Then 1 spn fresh gram masala add karein
- Then curd aur malai / cream ko ache se mix kar ke add karein then ache pakaye then add deep fry potato and salt 5 mint ko pakaye .. dhaniya patti lagake serve ……
So that is going to wrap it up for this exceptional food kasmiri dum aloo without onion recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
