Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried tofu on carrot noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu on Carrot Noodles is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried Tofu on Carrot Noodles is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Get 2 Tbsp oil heated in cast iron skillet
- Get 3 cloves roasted garlic, chopped
- Make ready 2 Tbsp oil heated in cast iron skillet
- Get 5 carrots, peeled and cut into long thin strips
- Take 5 leaves Nappa Cabbage, rinsed and cut into strips
- Make ready Seasoning (to taste):
- Get Sugar
- Take Chili Sesame Oil
- Get Dried onions
- Make ready Soy sauce or Braggs
- Prepare Ginger
- Get Garlic powder
- Take Tumeric
Steps to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
So that is going to wrap it up with this exceptional food fried tofu on carrot noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
