Oven-roasted Potatoes and Carrots with Thyme
Oven-roasted Potatoes and Carrots with Thyme

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven-roasted potatoes and carrots with thyme. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oven-roasted Potatoes and Carrots with Thyme is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Oven-roasted Potatoes and Carrots with Thyme is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have oven-roasted potatoes and carrots with thyme using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-roasted Potatoes and Carrots with Thyme:
  1. Take 2 lb Baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise
  2. Prepare 1/2 tbsp olive oil
  3. Get 1/2 tsp coarse kosher salt
  4. Take 1/2 tsp freshly ground black pepper
  5. Make ready 2 tbsp minced fresh thyme
  6. Prepare 1/2 tbsp tablespoon butter or margarine
  7. Get 1 lb peeled baby carrots (this is a modification of the original recipe to save time),
Steps to make Oven-roasted Potatoes and Carrots with Thyme:
    1. Preheat oven to 400°.
  2. Put carrots on large rimmed baking sheet, drizzle with olive oil.
  3. Bring a large pot of water to a boil over high heat and add potatoes. Boil for about 5 minted till fork tender.
  4. While potatoes are boiling, roast carrots in oven, when potatoes are done, drain them completely and spread on a large rimmed baking sheet with carrots, drizzle vegetables with olive oil, season generously with salt and pepper, and gently toss to coat evenly. Bake, stirring occasionally, until potatoes are golden brown, about 20 minutes.
  5. Transfer vegetables to a large bowl and add thyme and butter or margarine; gently toss to coat evenly. Serve warm or at room temperature.

So that’s going to wrap it up for this special food oven-roasted potatoes and carrots with thyme recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!