Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tabouli salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tabouli Salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tabouli Salad is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tabouli salad using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tabouli Salad:
- Make ready 2 bunches parsley finely chopped
- Get 4 Roma tomatoes finely chopped
- Take 1/2 bunch fresh mint finely chopped
- Get 1-2 garlic cloves, minced (optional)
- Prepare 1/2 cup extra fine bulgar
- Get Some flaxseed (optional)
- Get 4 Onions (1 white and 3 green onions very finely chopped
- Prepare 1 cucumber finely chopped
- Take 4 Small to medium heads of radish finely chopped
- Take 2 lemons juice
- Take 4 tablespoons extra virgin olive oil
- Prepare Dash black pepper and cinnamon
- Get Romain lettuce leaves washed and dried to serve/decorate with
- Make ready Salt to your taste
- Take voilà, bon appétit
Instructions to make Tabouli Salad:
- Wash the bulgur wheat and soak it in water for 5-7 minutes till it drain well.
- Chop all the vegetables, herbs, green onions and tomatoes draining excess juice if needed.
- Place all in a large bowl and toss or mix all gently; parsley, mint, tomatoes, lemon juice, garlic, radish, peppers, cinamon, salt and at the end add the olive oil and flaxseed (optional)
- Taste and adjust seasonings as you like while mixing; serve with lettuce leaves.
So that’s going to wrap it up for this special food tabouli salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!