Lemon Shortbread Cookies
Lemon Shortbread Cookies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon shortbread cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Shortbread Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lemon Shortbread Cookies is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lemon shortbread cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Shortbread Cookies:
  1. Get 125 g Butter *softened
  2. Get 1/4 cup Caster Sugar
  3. Get Zest of 1 Lemon
  4. Take 2 tablespoons Lemon Juice
  5. Prepare 1 cup Plain Flour
  6. Take 1/4 cup Rice Flour *OR Custard Powder
  7. Make ready Lemon Icing
  8. Make ready 1/4 cup Icing Sugar
  9. Get 1 & 1/2 teaspoons Lemon Juice
Steps to make Lemon Shortbread Cookies:
  1. Preheat oven to 160C. Line a baking tray with baking paper.
  2. Mix softened Butter and Sugar until smooth and well combined. Add Lemon Zest, Lemon Juice, Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
  3. Roll out the dough on a floured surface until 8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 24 cookies.
  4. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
  5. Bake for 15 to 20 minutes or until lightly golden. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely.
  6. These cookies taste lovely without Lemon Icing. To make Lemon Icing, mix Icing Sugar and Lemon Juice until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled cookies.

So that’s going to wrap this up for this exceptional food lemon shortbread cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!