Moringa egg sauce and chips #B/Fast #Abuja
Moringa egg sauce and chips #B/Fast #Abuja

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moringa egg sauce and chips #b/fast #abuja. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Homemade Vegetarian Simple Cooking For more yummy but healthy food, you can follow me on my Instagram at (healthyandgoodnessbylenski). Quick and easy to cook malunggay and egg omelet that is so delicious and very nutritious. I've been cooking this stuff for years and kind of like it since.

Moringa egg sauce and chips #B/Fast #Abuja is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Moringa egg sauce and chips #B/Fast #Abuja is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook moringa egg sauce and chips #b/fast #abuja using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moringa egg sauce and chips #B/Fast #Abuja:
  1. Get 1 handfuls cooked moringa leaves
  2. Make ready 2/3 Pepper
  3. Take 1/2 onion
  4. Take 4 Tomatoes or as required
  5. Take 1 cube Maggi star
  6. Prepare I/2 cube of knor
  7. Make ready 1/4 tsp ground cinnamon powder
  8. Take 3 Eggs
  9. Prepare 2 tbspn Olive oil for frying

Moringa powder is even considered a complete protein because it contains all nine essential amino acids. Strips of chicken breast fillets, chilis and malunggay (Moringa oleifera) in homemade broth thickened with coconut cream. Suwam na mais is a Filipino soup consisting of corn and moringa (malunggay) leaves. Normally, white corn is used in this dish, but since this ingredient is not readily available here.

Instructions to make Moringa egg sauce and chips #B/Fast #Abuja:
  1. Boil moringa leaves and strain, keep aside, break eggs in a bowl
  2. Now dice tomatoes, pepper,and onions,mix all in the egg n moringa (zogale)and add Maggi n seasonings (cinnamon powder)
  3. Finally fry in 2 tblsp of olive oil for two minutes and serve. It can b taken with chips for breakfast or used as fillings in bread. Very nutritious
  4. Enjoy

This soy sauce eggs recipe is sponsored by Pete and Gerry's Organic Eggs. All opinions expressed are my own. Thank you for supporting the companies A super easy Chinese soy sauce eggs recipe with soft-boiled and hard-boiled eggs that features a well balanced marinade that is savory, fragrant. Learn how to make Egg Sauce. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.

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