Gomoku Chirashizushi
Gomoku Chirashizushi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gomoku chirashizushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gomoku Chirashizushi is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gomoku Chirashizushi is something that I’ve loved my entire life. They are fine and they look wonderful.

This video shows how to cook gomoku chirashizushi with minimum effort. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gomoku chirashizushi using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gomoku Chirashizushi:
  1. Get [Toppings]
  2. Make ready 1/2 (approximately 70 g) carrot
  3. Take 4 dried shiitake mushroom
  4. Get 50 g lotus root
  5. Make ready 2 sheets deep fried tofu
  6. Take 1 tub koya tofu (freeze-dried tofu)
  7. Make ready 250 mL Dashi : (A)
  8. Get 3 tbsp soy sauce: (A)
  9. Get 3 tbsp sugar: (A)
  10. Make ready 200 mL Liquid after soaking shiitake mushrooms: (A)
  11. Take 2 tbsp mirin: (A)
  12. Take 2 tbsp Sake: (A)
  13. Take 2 egg with 1 tbsp starch dissolved in 2 tbsp water
  14. Prepare Sakura denbu (mashed and seasoned fish with white flesh, optional)
  15. Take 8 boiled prawn
  16. Make ready Snow peas: Adjust to suit your needs (boiled, optional)
  17. Make ready [Sushi Rice]
  18. Prepare 700 g uncooked rice
  19. Take 700 mL water
  20. Prepare 80 mL vinegar
  21. Make ready 5 tbsp sugar
  22. Prepare 2 tsp salt

I wanted my Chirashizushi to be colourful, with ingredients that were easy to prepare or could even be made ahead. Last week, I made gomoku chirashi, which is a type of sushi, at home for lunch. :). Sushi is not only a piece of fresh sliced fish on rice which is called nigirizushi. Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals.

Steps to make Gomoku Chirashizushi:
  1. [Ingredients and toppings] - Slice boiled prawns into halves.
  2. Soak shiitake mushrooms and freeze-dried tofu to reconstitute them. If you have a microwave oven, microwave shiitake mushrooms and water for 3 minutes and leave them 15 minutes at room temperature.
  3. Cut a carrot and some freeze-dried tofu into thin strips. Slice shiitake mushrooms. Slice lotus root into quarter circles. Soak the lotus root in vinegared water to remove bitterness. Then drain the vinegared water.
  4. Keep 50 mL of the liquid after soaking shiitake mushrooms.
  5. Put [*A] in a pot and add carrot, shiitake mushrooms, freeze-dried tofu, lotus roots and deep-fried tofu in the pot. Boil down over medium heat while sometimes mixing.
  6. Beat the eggs. Heat a frying pan. Grease it with a few drops oil. Spread the beaten egg over the pan and cook over medium-high heat. Slice the cooked egg into thin strips.
  7. [Sushi rice] - Prepare warm rice. To learn how to cook warm rice, check this page.
  8. Dissolve sugar and salt in vinegar and add to the warm rice. Mix them gently.
  9. Add the simmered ingredients to the rice and mix them gently.
  10. Serve in a bowl. Sprinkle sliced egg and denbu. Sprinkle boiled snow peas and prawns.

Gomoku Gohan is a rice dish featuring a flavorful broth and seasonal ingredients. Serving super easy to make chirashizushi in cups is very popular in Japan. Chirashizushi. (Scattered Sushi, Chirashi Sushi, ちらし寿司, Chirashi). There are two traditional ways to prepare a bowl of chirashizushi: the classic Tokyo style, which incorporates fish sashimi. Chirashi Sushi, also called "Scattered Sushi" is a very popular at home, convenient way of eating Sushi.

So that’s going to wrap it up for this special food gomoku chirashizushi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!