Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, frozen tofu kara-age with shio-koji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Frozen Tofu Kara-age with Shio-Koji is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Frozen Tofu Kara-age with Shio-Koji is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook frozen tofu kara-age with shio-koji using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frozen Tofu Kara-age with Shio-Koji:
- Make ready 1 block Firm tofu
- Prepare 1 tbsp Shio-koji (salt-fermented rice malt)
- Prepare 1 clove Garlic
- Take 1 knob Ginger
- Prepare 1 dash Soy sauce
- Make ready 1 Pepper
- Get 1 Katakuriko
- Make ready 1 Olive oil
Instructions to make Frozen Tofu Kara-age with Shio-Koji:
- Defrost the frozen tofu. It should take about half a day to naturally defrost.
- Gently use your hand or a weight to press down on the tofu to drain it. Well-drained tofu makes for a better texture.
- Combine all of the seasoning ingredients into a container. Use your hands to break off pieces of the frozen tofu and have it absorb the seasoning ingredients.
- Let it marinate for a while. Gently squeeze the tofu, then coat in katakuriko and fry.
- If you tilt the frying pan, you can even fry them with a small amount of oil.
So that’s going to wrap this up for this exceptional food frozen tofu kara-age with shio-koji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
