Besan Ladoo
Besan Ladoo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, besan ladoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Besan Ladoo is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Besan Ladoo is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have besan ladoo using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Besan Ladoo:
  1. Make ready 2 cup gram flour
  2. Prepare 3/4 cup ghee
  3. Prepare 1 cup sugar
  4. Get 1 tbsp cashews
  5. Take 4 cardamam pods
Instructions to make Besan Ladoo:
  1. In a pan, pour 1 tbsp ghee and roast the cashews, transfer into a bowl. Same pan pour1/2cup ghee after the ghee melts add 2 cup gram flour and saute it. Continue to roast on low flame.if the mixture turns dry, add a tbsp of more ghee. Take 1cup sugar and 4pods of cardamom in a blender, blend to a fine powder without adding any water.
  2. After 15 minutes, the besan starts to release ghee. Continue to roast until the besan turn golden brown and grainy. It may takes approximately 30 minutes. Transfer the mixture to a large bowl, allowing to cool slightly. Add the roasted cashews in the besan ghee mixture.
  3. Once the besan is cooled (slightly warm) add in powdered sugar. Prepare a ball sized Ladoo adjusting sugar as required. Finaly, enjoy besan Ladoo for 2 weeks in an airtight container. Now Our Mouth Melting Besan Ladoo is ready.

So that is going to wrap this up for this special food besan ladoo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!