Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simmered taro. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simmered Taro is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Simmered Taro is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have simmered taro using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Taro:
- Make ready 200-300g taro (peeled)
- Get 2-3 Tbsp sugar
- Prepare 1 1/2-2 Tbsp soy sauce
- Take 1 tsp dashi powder
- Take 2 tbsp mirin
- Prepare water
Instructions to make Simmered Taro:
- Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
- Turn on the high heat and stir-fry until the liquid is gone and browned.
- Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
- Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.
So that’s going to wrap this up with this special food simmered taro recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
