chicken machboos
chicken machboos

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken machboos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

chicken machboos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. chicken machboos is something which I’ve loved my entire life.

Chicken Machboos, or Machboos ala Dajaj ("spiced chicken and rice"), is the national dish of Bahrain, a small island country in the Persian Gulf neighbored by Saudi Arabia and Iran. Machboos is a dish of rice & meat, popular in many Gulf countries & across Saudi Arabia. If you don't want to use a whole chicken, your favourite pieces would be fine too!

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken machboos using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make chicken machboos:
  1. Get 3 tbsp butter or margarine
  2. Get 1 tsp hill
  3. Take 1/2 black pepper
  4. Make ready 1/2 tsp chilli chopped pepper
  5. Get 1 tsp turmek
  6. Get 2 tsp salt
  7. Take 1 tsp cumin
  8. Get 2 large diced onions
  9. Take 6 clove smashed garlics
  10. Make ready 1 tbsp diced ginger
  11. Prepare 2 chilli pepper
  12. Get 3 peeled tomatos
  13. Prepare 1/2 cup yougrt
  14. Make ready 2 ghar paper
  15. Prepare 1 stick cinnamon
  16. Get 1/4 cup minced mint
  17. Take 1/2 cup Coriander
  18. Take 1 kg chicken (sliced to 8 pieces)
  19. Take rice mix
  20. Get 1 1/2 cup long grain rice
  21. Take 1/4 cup rose water
  22. Get 1 tsp saffron
  23. Take 1/4 cup almond
  24. Make ready 1/4 cup raisins
  25. Get 1 minced onion
  26. Get 1/2 tsp minced ginger
  27. Prepare 6 hill pieces
  28. Prepare 1 stick cinnamon
  29. Make ready 2 tsp salt
  30. Prepare 3 tbsp Margarine

Download Chicken machboos stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. An Arabic recipe with spiced chicken cooked with rice allowing the rice to absorb the rich flavours. It is very popular in the Middle East, and has become a family favourite! Machboos, also known as machbous, is the national dish of Bahrain and a typical dish of the Gulf cuisine, its name derived There are many varieties of machboos made with chicken, lamb or fish.

Steps to make chicken machboos:
  1. melt the butter or the Margarine in the pot and add the spices (keep away from the pot because the spices will give a string smell as it cooks)
  2. we add the onion, ginger till the onions redden , then we add the gralic, green pepper , cinnamon stick and ghar paper
  3. we add the chicken later on just to take the taste of the spices . then we add the tomato , the yougrt , mint and Coriander and cover the pot (after 10 mins you add a half cup of water)
  4. we put Margarine in the pot till it melts then we add the almond and the raisins till they redden ( to be put on the rice later
  5. in th same melted Margarine we put (cinnamon, hill, Carnation). we add the onion and ginger stir till it turned to a light golden color.
  6. we add the rice to the mix , then add the rose wate and saffron (that was mixed in the start)
  7. we add water till it cover the rice , stir lightly then cover the pot and leave it in a high fire till the rice Imbued
  8. on light fire we add the chicken to the rice . then we leave the rice cook for 1 hour or 45 mins till the rice cook
  9. and here you go your chicken machboos is ready

Download Chicken machboos images and photos. See recipes for chicken machboos, Machboos Chicken, Fish Machboos too. chicken machboos. Find chicken machboos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Kabsa — chicken or meat served on a bed of steaming rice and redolent of exotic spices — is a national dish of Saudi Arabia. Variations are also popular in Yemen and the Gulf States of the Arabian.

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