Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grapefruit jam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grapefruit Jam is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Grapefruit Jam is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grapefruit jam using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grapefruit Jam:
- Prepare 1 Grapefruit
- Take 80 grams Sugar
- Get 1 tbsp Lemon juice
Steps to make Grapefruit Jam:
- Peel the grapefruit, and remove all the white membranes, too.
- Put the fruit pulp and sugar in a pan, mix lightly, and leave for about 5 minutes.
- When some moisture comes out of the pump and the sugar starts to melt, add the lemon juice and start cooking over medium heat.
- When it comes to a boil and some scum rises to the surface, skim it off 2 to 3 times. (The white stuff in the middle of the photo is the scum.)
- After simmering for 15 to 20 minutes, when the orange color darkens and the mixture thickens, it's done. Even if it's quite liquid, it will thicken when it cools down. Pour into a sterilized jar while it's still hot close the lid.
- If you prefer to have a bitter taste: finely shred about 1/2 of the peel, and simmer for about 5 minutes to get rid of some of the bitterness. Strain and add it to Step 3 and continue.
So that’s going to wrap this up with this special food grapefruit jam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
