Fennel salad
Fennel salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fennel salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan. A fennel recipe that's quick to make, it's beautifully refreshing and presents elegantly.

Fennel salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fennel salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fennel salad using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fennel salad:
  1. Get 1 fennel
  2. Prepare 1 grape fruit(pomelo)
  3. Get 1 celery
  4. Get 1 tomato
  5. Prepare 1 cucumber
  6. Get 1 small radish
  7. Make ready 3 lime
  8. Make ready salt
  9. Take pepper
  10. Get 1 tsp olive oil

I particularly enjoy this simple side salad with seafood and with pork. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Fennel-Parsley Salad Serve this healthy side salad with cumin-fennel. Place the sliced fennel in a salad bowl.

Instructions to make Fennel salad:
  1. Cut and mix all vegetables,peel the grape fruit to add,pepper and salt to taste,lemon, oil and its ready

For a little fancier take on potato salad, try this version featuring aromatic fennel and a Dijon-based dressing. A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch Fennel-Apple Salad With Walnuts. Fennel's lovely aniseed flavour works brilliantly raw, either sliced or chopped in a salad. It needs hardly any preparation - just trim the ends and chop. It browns quickly once it's exposed to.

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