Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick peanut noodles 🍝. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Chicken and Peanut Udon - Marion's Kitchen. It's a fast and easy plant based dinner starring crunchy veggies and a zesty peanut sauce. This peanut noodles recipe is gluten-free if you make sure the soba noodles you buy don't contain flour!
Quick Peanut Noodles 🍝 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Quick Peanut Noodles 🍝 is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick peanut noodles 🍝 using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Peanut Noodles 🍝:
- Prepare 1 package (16 ounce) spaghetti
- Get Salt for boiling water
- Prepare 3/4 cup peanut butter (creamy or crunchy)
- Prepare 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Prepare 1/4 teaspoon ground ginger
- Get 1 tablespoon parsley flakes
- Make ready 1 tablespoon teriyaki sauce
- Prepare 1 teaspoon soy sauce
- Get 1/8 cup vegetable oil
- Make ready Canola oil cooking spray
- Take 1/2 green pepper, sliced
- Get 1 onion, sliced
- Prepare 6 cloves garlic, minced
- Prepare 1 bunch scallions, chopped
- Take Peanuts
All the ingredients - peanut butter to sesame oil -are warmed together in a pan until their flavors blend and the sauce becomes flavorful. Quick, flavour-packed noodles made from storecupboard ingredients. Add stir-fried vegetables or tofu for a more colourful and nutritious vegan meal. Fancy something quick and comforting - and vegan?
Instructions to make Quick Peanut Noodles 🍝:
- In a bowl mix together your peanut butter, black pepper, crushed red pepper, ginger, parsley flakes,teriyaki sauce, soy sauce and vegetable oil, set bowl to the side…..
- In a small pan coated with canola oil cooking spray sauté your green pepper, onion and garlic until tender, set to the side when done…..
- Meanwhile heat to boiling some water for your spaghetti…… Don’t forget to salt your water!!!
- Drain spaghetti, just leave about 1/2 cup of spaghetti water in pot….
- In pot add to cooked spaghetti your peanut mixture and your cooked green pepper, onion and garlic, mix all well……
- Top each serving with your chopped scallions and peanuts (I didn’t have any peanuts in the house !!! 😛)
- Serve and enjoy 😉!
This flavour-packed noodle dish will do the trick, even if your cupboard is looking a bit bare. Quick, easy, versatile and very slurpable Peanut Noodles! Perfect for midweek dinners and meal prep and the only cooking required is boiling the noodles! Noodles - Any type you like. Soba noodles are my favourite noodles and are usually my go-to, but rice noodles are also great.
So that is going to wrap it up for this exceptional food quick peanut noodles 🍝 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
