Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salty tofu tatsuta-age. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salty Tofu Tatsuta-age is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Salty Tofu Tatsuta-age is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have salty tofu tatsuta-age using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salty Tofu Tatsuta-age:
- Take 1/2 block or more Firm tofu
- Get 1 Herbed salt (Krazy Salt, salt and dried herbs, garlic powder, etc)
- Make ready 1 Katakuriko
- Take 1 Vegetable oil
Steps to make Salty Tofu Tatsuta-age:
- Drain the tofu thoroughly, then cut into bite-size pieces. Lightly sprinkle with herbed salt to season. Dredge in katakuriko.
- Heat a generous amount of oil in a frying pan, and fry the tofu until golden brown. Drain excess oil, and transfer to a serving dish. Taste, and sprinkle with with more herbed salt if necessary, and it's done.
- I used this brand of herbed salt, which has powdered tomato to give color.
So that is going to wrap this up with this special food salty tofu tatsuta-age recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
