Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy stuffed roll cabbage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy stuffed roll cabbage is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy stuffed roll cabbage is something which I have loved my entire life.
This was my first time making stuffed cabbage and I must say, it exceeded my expectations! These stuffed cabbage rolls are a recipe and food memory from my childhood. This cabbage roll recipe is easy, delicious and comforting.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy stuffed roll cabbage using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy stuffed roll cabbage:
- Prepare 1/3 Cabbage
- Make ready 100 g ground eaf
- Take 1/2 ,onion
- Prepare 100 g bean sprouts
- Take salt and pepper
- Make ready 200 ml Tomato juice
- Get 2 cubes Consome
- Make ready ketchup
How to make easy baked stuffed cabbage rolls with ground turkey, peppers, and rice! When I first started my YouTube journey, I uploaded a recipe for I didn't make a traditional hungarian or polish stuffed cabbage roll, I just kept it really simple like I usually do. Well, I still make my cabbage rolls. A simple take on a classic dish, these easy stuffed cabbage rolls skip the majority of the pre-cooking and roll everything up before baking.
Steps to make Easy stuffed roll cabbage:
- Slice onion. Fry beaf, onion and bean sprouts in the pan.
- Season step1 with ketchup, salt andpepper.
- Set aside it.
- Spread some cabbage on the bottom of the pan.
- Put the stuffings (step3) on the cabbage in the pan.
- Spread cabbage on the top of struffing.
- Make it round in the pan.
- Pour tomato juice. Add 1 consome cube. Simmer it for 20 minutes.
Savory stuffed cabbage rolls are the perfect comfort food from the old country. Tender cabbage, seasoned ground beef, and rice make for a filling meal. Cabbage rolls - ground beef and rice. When the meat was scarce during the war, or too expensive after the war, people used grain, usually rice, to. These easy stuffed cabbage rolls are about as simple and delicious as they come.
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