Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut ladoos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Ganesh Chaturti is finally here and other festivals are coming as well.
Coconut Ladoos is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut Ladoos is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut ladoos using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Ladoos:
- Take 2 coconut, peel off and grate white
- Get 1 ltr full cream milk
- Prepare 2 table spoon condensed milk or milk powder
- Prepare 1 katori sugar
The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general The ladoo is made from dry grated coconut and condensed milk. My favorite coconut ladoo recipe with condensed milk (aka Indian coconut balls)! Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls with milk, ghee and sugar. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with.
Instructions to make Coconut Ladoos:
- First peel off coconut and grate it. Put a kadai on flame, add milk and keep on boiling then add grated coconut to it and stir it continuously till it becomes to half.
- Add sugar and milk powder to it and stir it continuously till it gets ready for binding.
- Put off the flame and let cool down the mixture, now take a very small portion of mixture and make small round shape Ladoos, do the same with all.
- You can keep them in air tight container in fridge and have whenever you want.No one can resist the taste.
Cooconut ladoos are basically desiccated coconut which is mixed with condensed milk and shaped into small, round balls. Coconut ladoos are generally made during festive occasions. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet.
So that’s going to wrap this up for this special food coconut ladoos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
