Tomato, Caramelised Onions & Feta Tart
Tomato, Caramelised Onions & Feta Tart

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato, caramelised onions & feta tart. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato, Caramelised Onions & Feta Tart is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tomato, Caramelised Onions & Feta Tart is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tomato, caramelised onions & feta tart using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tomato, Caramelised Onions & Feta Tart:
  1. Prepare 300 grm yellow onion,finely sliced
  2. Take 1 tbsp butter
  3. Get 1/2 tbsp +extra olive oil,to drizzle over the tart
  4. Get 1/2 tsp sugar
  5. Make ready 1 tsp dried basil
  6. Prepare 2 tbsp bread crumbs
  7. Make ready 3 tbsp parmesan cheese grated
  8. Take 2-3 tomatoes finely chopped
  9. Make ready 75 grm feta cheese ,cut into cubes
  10. Prepare 2 tbsp sliced black olives
  11. Make ready 1/2 tsp garlic powder
  12. Make ready to taste coarse sea salt
  13. Get to taste crushed black pepper
  14. Take Ingredients for the pastry crust
  15. Take 300 grm all purpose flour
  16. Make ready 100 grm cold butter cubed
  17. Prepare 50 grm sharp cheddor cheese, grated
  18. Prepare 60 grm parmesan cheese grated
  19. Get 1 egg lightly beaten
  20. Take 1 tsp dried basil leaves
  21. Get 1/2 tsp paprika
  22. Take 1/2 tsp salt
  23. Prepare 1/2 cup iced water,approximately
Steps to make Tomato, Caramelised Onions & Feta Tart:
  1. For the pastry crust – In a bowl add flour mcheddor cheese, parmesan cheese,basil, paprika and salt,mix well
  2. Add butter cubes and using finger tips mix into the flour untl a sand like consistency is reached
  3. Add beaten eggs,cold water as required and gently bring it together slightly.Tip onto a clean floured surface
  4. Gently bring the dough together untilit forms a rough ball.
  5. Flatten the dough slightly into a disc.
  6. Wrap in plastic wrap and refrigerate for an hour.
  7. For the tart topping– In a nonstick skillet add olive oil and butter.Add the sliced onions,sugar and dried basil, saute on medium heat until the onions soften,caramalise and turn sticky.Remove the onions in a bowl.
  8. To the onions add garlic powder,bread crumbs,parmesan cheese,salt and pepper. Mix all the ingredients together.
  9. Remove the pastry crust from the refrigerator and roll to the size of a tart pan(9")
  10. Spread the onion bread crumb mixtureon the crust.Top with sliced tomatoes,feta and black olives.
  11. Drizzle with olive oil on top along with an extra pinch of sea salt.
  12. Bake in a pre heated oven at 200 degree centigrade for 20- 25 until the pastry is crisp and golden minutes
  13. Serve warm or at room temperature with a salad on the side.

So that is going to wrap this up for this exceptional food tomato, caramelised onions & feta tart recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!