Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, dum aloo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dum Aloo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Dum Aloo is something which I have loved my whole life.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this recipe, we have to prepare a few ingredients. You can cook dum aloo using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dum Aloo:
- Prepare 7-8 baby potatoes, boiled, and deep fry
- Get 4 -chopped tomatoes
- Get 2 tbsp oil
- Make ready 2 -cloves
- Prepare 2 -cinnamon
- Get 2 -cardamom
- Make ready to taste Salt
- Prepare 2 tbsp cream
- Take 1/2 tbsp sugar
- Take 2 tbsp Coriander
- Make ready Smooth paste
- Make ready 4 -chopped onions
- Prepare 2 -green chilli
- Get 8-10 kaju
- Make ready 4-5 garlic cloves
- Get 1-tbsp fennel seeds
- Prepare 3-4 kashmiri red chilli
- Get 1 tbsp cumin seeds
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum Aloo:
- In a mixture add all ingredients to a smooth paste. Keep a side.
- Take a pan add chopped tomatoes and add 3-cup water, mix well and cook for 15-minutes. Keep aside to cool.
- Heat oil in a pan, add cloves, cinnamon and cardamom and saute on a medium flame for a few seconds.
- Add onion paste and cook for 2-3 minutes.
- Add tomatoe puree, mix well and cook for 2-3 minutes.
- Add salt, sugar and cream, mix well and cook for 1-minutes.
- Add Coriander and cook for medium flame for 1-minutes.
- Add fried potatoes and cook for 2-3 minutes.
- Garnish with Coriander and serve hot with parathas.
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap this up with this special food dum aloo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
