Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cream cheese pound cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream Cheese Pound Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cream Cheese Pound Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Pound Cake:
- Take 200 g all-purpose flour
- Get 170 g soft butter
- Take 113 g cream cheese (room temperature)
- Get 170 g sugar
- Get 3 larges eggs(room temperature)
- Make ready 1/2 tsp baking powder
- Prepare 1/8 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1 tsp vanilla extract
- Take Zest of one orange
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- Mix sugar with zest (10 minutes) to enhance the flavor.
- In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
- Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and place on a wire rack to cool.
So that is going to wrap this up with this special food cream cheese pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!