Beef shawarma
Beef shawarma

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef shawarma. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef shawarma is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Beef shawarma is something that I have loved my entire life.

Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef shawarma using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef shawarma:
  1. Make ready thinly sliced boneless/ debone beef
  2. Take (marinade and refrigerate for 4-24hrs)
  3. Get Shawarma breads (either pita bread/flour tortilla wraps)
  4. Take small sized Cabbage(cut into thin strips)
  5. Prepare medium sized Carrots(grated or cut into thin strips
  6. Make ready large Cucumber(cut into thin strips&circles
  7. Take big Tomatoes&1 medium sized Onions(cut into thin strips)
  8. Get Ketchup and Mayonnaise
  9. Prepare Vegetable /olive oil(for stir frying)

Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Shawarma is one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus.. The meat is then shredded and wrapped.

Instructions to make Beef shawarma:
  1. In a pan, heat up a tablespoonful of oil.  Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside.
  2. Wash and strain the thin strip vegetables and set aside.
  3. Mix some mayonnaise and ketchup together(”mayo-ketch” spread).
  4. If you are using a large pita bread) place the bread on a clean flat surface and cut into two equal sizes.
  5. But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables and meat on one end and Sprinkle some chili pepper(optional);
  6. Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy!
  7. Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan or use toothpicks). If you have a microwave or sandwich maker, feel free to use those too.

Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection. Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!

So that is going to wrap it up with this exceptional food beef shawarma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!