Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, dawn's southern cornbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
NOTE: IMNSHO- cornbread isn't worth making if you don't make it in a cast-iron skillet. It may just be my upbringing, but it tastes better somehow. And please do not add the baking soda to the dry.
Dawn's southern cornbread is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dawn's southern cornbread is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dawn's southern cornbread using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dawn's southern cornbread:
- Take 2 cup Self rising buttermilk corn meal
- Take 1 large Egg
- Take 1 1/3 cup Milk
- Prepare 1/4 cup Vegetable oil or bacon grease
- Make ready 2 tbsp Bacon grease
Southern Cornbread is different than the cornbread you find in most restaurants. This cornbread is not sweet, it is distinctly corn flavored and generally used in stuffing recipes. Southern Cornbread Dressing - A Family Favorite! I've got a recipe for Bacon Mushroom Cornbread Dressing, but have never posted the simple and easy recipe my family.
Steps to make Dawn's southern cornbread:
- preheat oven to 450°, put 2 tbsp bacon grease in a 8 to 9 inch cast iron skillet, while preheating oven melt bacon grease.
- Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan.
- bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center
- Let cool for about 5 minutes and place on your dish. Cut into and enjoy
If you've ever lived in the south, you know we love our cornbread. Now, you might be tempted to buy yours from a store in one of those little boxes, but Don't Do It. This classic southern cornbread recipe is slightly sweet and far from dry. True southerners will curse you for adding sugar to cornbread, ha! I guess I'm not a true southerner.
So that is going to wrap it up for this exceptional food dawn's southern cornbread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
