Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, suji or besan ladoo with desiccated coconut and dry fruits. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Ladoo recipe with step by step photos. Nariyal ladoo with sugar syrup (photo below): These are melt in the mouth delicious coconut ladoo made with desiccated coconut & sugar. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional).
Suji or besan ladoo with desiccated coconut and dry fruits is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Suji or besan ladoo with desiccated coconut and dry fruits is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook suji or besan ladoo with desiccated coconut and dry fruits using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Suji or besan ladoo with desiccated coconut and dry fruits:
- Get 1/2 cup besan
- Make ready 1/4 cup suji
- Take 1/2 cup desiccated coconut
- Prepare 1/2 cup peanut powder
- Get 1 cup dry fruits
- Get 1 cup ghee
- Get 1/2 cup condensed milk
- Get 1/2 cup powdered sugar
- Get 1/2 spoon ealichi powder
Flour is roasted with ghee (clarified butter) and then sugar is added and then it's shaped into round balls. Nuts and raisins can be added. Some people also add sooji (rava/semolina) to the besan. Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served.
Instructions to make Suji or besan ladoo with desiccated coconut and dry fruits:
- Roasted dry besan suji and coconut all separately then roasted dry fruits and ground into fine powder.
- Then in a non-stick pan heated the ghee first suited the besan till it became pink then mixed the suji and again saute then roasted both in ghee till it changed the colour then.
- Added the coconut and mixed with condensed milk and stire continually till it becomes thick.
- Then off the flame and let it cool then mixed sugar and dry fruits and mix well if necessary add some ghee and make smart balls out of it like ladoo.
It is a traditional Indian sweet suitable for all occasions and festivals. Hi, I made rava and besan ladoos from your recipes. They came out really well, only thing is in rava ladoos, mixture. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder. I purchased dried, unsweetened coconut flakes instead of the shredded I usually buy. you think I can use this, despite the texture being a bit different?
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